Principle: As we all know, from the late 1950s, in order to provide safe food astronauts, NASA (NASA) and food production enterprises PILLSBURY develop HACCP, to the late 20th century, HACCP has been sustained development. HACCP system has grown from the original three principles (hazard identification, identify critical control points and control any hazards, establish monitoring systems) to expand into five steps and seven principles, these five steps are: product and sell properties to establish HACCP team, description describe the intended use of the product and product users, rendering process flow diagram, flowcharts verification process; seven principles are: analysis of hazards, identify critical control points (CCP), establishing critical limits ISO22000 how to do, establish critical control points monitoring system, monitoring system display when a critical control point to establish corrective measures should be taken when out of control, and establish verification procedures to confirm the validity of the HACCP system is running, a documented system. ISO22000 will help food manufacturers haccp principles of fair use, to avoid affecting the profitability of their food production. The new standard with the original 'ISO15161: 2001ISO9001: 2001 food and beverage industry in the application of the guidelines' will complement each other. ISO15161 coverage is much greater than the ISO22000 ISO22000 main content, the former is aimed at all aspects of food quality, and discusses how to haccp integrated into the organization's quality management system; while the latter focused on food safety and recommended food Manufacturer initiative to establish the food safety system. ISO 22000 will help the food industry to better use haccp principle, it is not only for the food quality, but also will include the establishment of food security and food safety systems, which is the first to document the relevant United Nations organizations (haccp) included in the quality of management system in the past. ISO 22000 will be an effective tool to help the food industry to produce safe, legal and in line with their own customer and product requirements. Food safety has been the global food supply chain is an important issue. International Organization for Standardization (ISO) is developing ISO22000: 200X standards, it is both describe the use of guidelines for food safety management system requirements, but also for certification and registration of auditable standards. This brings up a plurality in the field of food safety standards consistent opportunities for us, it has become a tool for implementing haccp technology throughout the food supply chain. ISO22000 standards, the enterprises of the road, ISO22000 provided by enterprises in Huizhou City Road Enterprise Management Services Limited. Huizhou City, the rate of the Road Enterprise Management Services Ltd. (isoew.com) quality of service and products, continue to receive the recognition and trust of new and old customers and the industry. Our company is a certified member of the whole alliance network operators, business alliance customer service icon on the page, you can talk directly with our customer service staff, to our future cooperation happy!